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  4. #250 - Special Bitter

#250 - Special Bitter
November 8, 2024

  • FINISHED
    Status
  • 44 days ago
    Brewday
  • 44 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 27 days ago
    Priming
Updated 27 days ago

Mash and boil

  • 95.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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