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#4 - AVE SANTA - Piwo świątecz...
November 2, 2024

  • PRIMARY
    Status
  • 20 days ago
    Brewday
  • 20 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming


Updated 19 days ago

Mash and boil

  • 96.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 2, 2024 at 3:38 PM 67 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2024 PRIMARY 26 BLG 24 C 20 C
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