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Brewlog

#14 - BPG - Imperial Stout
November 1, 2024

FINISHED

Status
84 days ago

Brewday
83 days ago

Fermentation start date
53 days ago

Secondary
---

Dry hops date
29 days ago

Priming

Updated 29 days ago

Mash and boil

78.5 %

Actual mash efficiency
19

Pre-boil gravity BLG
24

Original gravity BLG
75

Batch IBU

Fermentation

22 liter(s)

Primary size
1.5 liter(s)

Boil loss
8.5

Post-primary gravity BLG
8.3

Final gravity BLG
10 %

ABV
67.4 %

Attenuation

Priming

20 liter(s)

Priming size
334

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
90.1 g

Priming sugar amount
16 C

Priming beer temp

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BPG - Imperial Stout

25.9

Gravity BLG
71

IBU
57.7

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
120 min

Boil time
10 %/h

Evaporation rate
27.6 liter(s)

Boil size
10 %

Boil loss
22

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2 liter(s) / kg

Liquor-to-grist ratio
20.2 liter(s)

Mash size
30.3 liter(s)

Total mash volume

Steps

Temp	Time
67 C	75 min
78 C	1 min

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Fermentables

25.9 BLG

12.2% ABV

57.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	6 kg 56.6%	85 %	7
Grain	Płatki jęczmienne	0.6 kg 5.7%	60 %	4
Grain	Płatki owsiane	0.4 kg 3.8%	60 %	3
Grain	Weyermann pszeniczny jasny	0.5 kg 4.7%	80 %	6
Grain	Weyermann - Rye Malt	0.5 kg 4.7%	85 %	7
Grain	Fawcett - Pale Chocolate	1 kg 9.4%	71 %	600
Grain	Weyermann - Pszeniczny czekoladowy	0.5 kg 4.7%	50 %	1000
Grain	Weyermann - Carafa III	0.3 kg 2.8%	70 %	1024
Grain	Weyermann - Caramunich Typ II	0.2 kg 1.9%	73 %	120
Grain	Fawcett - Crystal	0.1 kg 0.9%	70 %	160
Sugar	Cukier	0.5 kg 4.7%	100 %	1
W zależności od ekstraktu (20-24) przed gotowaniem dodać do gotującej brzeczki od 0.5kg do 1kg
	Sum	10.6 kg

Hops

71 IBU

Bitterness ratio 0.65 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	80 g	60 min	13.5 %
Aroma (end of boil)	Książęcy	30 g	1 min	7 %
Aroma (end of boil)	Zula	30 g	1 min	8.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	200 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	10 g	Boil	15 min

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