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  4. #299 - Rauch Doppelbock

#299 - Rauch Doppelbock
November 1, 2024

  • FINISHED
    Status
  • 51 days ago
    Brewday
  • 50 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 34 days ago
    Priming
Updated 34 days ago

Mash and boil

  • 66.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 6.9 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2024 PRIMARY 3.4 BLG 20 C ---
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