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  4. #150 - CASCARA ALE

#150 - CASCARA ALE
October 31, 2024

  • FINISHED
    Status
  • 53 days ago
    Brewday
  • 53 days ago
    Fermentation start date
  • 14 days ago
    Secondary
  • ---
    Dry hops date
  • 34 days ago
    Priming
Updated 14 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.6 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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