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  4. #1 - Polska IPA

#1 - Polska IPA
March 9, 2017

  • FINISHED
    Status
  • 2816 days ago
    Brewday
  • 2816 days ago
    Fermentation start date
  • 2810 days ago
    Secondary
  • 2810 days ago
    Dry hops date
  • 2795 days ago
    Priming
Updated 2794 days ago

Mash and boil

  • 58.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.55
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2017 SECONDARY 3.4 BLG 17 C 17 C
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