PL | EN
#5 - Jesienny Dyniowy Sztos /...
October 24, 2024
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FINISHEDStatus
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28 days agoBrewday
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28 days agoFermentation start date
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11 days agoSecondary
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---Dry hops date
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in 0 daysPriming
Updated about 3 hours ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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14Batch IBU
Fermentation
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32 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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23 liter(s)Priming size
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149Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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97.4 gPriming sugar amount
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21 CPriming beer temp
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