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  4. #4 - Perry Groves

#4 - Perry Groves
March 13, 2017

  • FINISHED
    Status
  • 2622 days ago
    Brewday
  • 2621 days ago
    Fermentation start date
  • 2611 days ago
    Secondary
  • 2611 days ago
    Dry hops date
  • 2606 days ago
    Priming
Updated 2606 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 15.33 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 13, 2017 at 10:22 PM --- 12 BLG ---
2 March 13, 2017 at 10:22 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2017 PRIMARY 1.7 BLG 21 C ---
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