PL | EN

  1. Dashboard
  2. Public recipes
  3. yavorius
  4. #223 - #223 ctrl+M

#223 - #223 ctrl+M
October 17, 2024

  • FINISHED
    Status
  • 128 days ago
    Brewday
  • 127 days ago
    Fermentation start date
  • ---
    Secondary
  • 117 days ago
    Dry hops date
  • 110 days ago
    Priming
Updated 110 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 6.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 23.1 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.99
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!