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  4. #25 - 6# BIPA (na podstawie Make Your Best Belgian...

#25 - 6# BIPA (na podstawie Ma...
October 13, 2024

  • SECONDARY
    Status
  • 70 days ago
    Brewday
  • 70 days ago
    Fermentation start date
  • ---
    Secondary
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    Dry hops date
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    Priming
Updated 56 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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