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  4. #4 - A'la Primator Weizen

#4 - A'la Primator Weizen
October 12, 2024

  • FINISHED
    Status
  • 33 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 16 days ago
    Priming
Updated 15 days ago

Mash and boil

  • 59 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.1
    Final gravity BLG
  • 3.6 %
    ABV
  • 57.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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