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  4. #12 - Banan Kolegi

#12 - Banan Kolegi
October 9, 2024

  • FINISHED
    Status
  • 43 days ago
    Brewday
  • 43 days ago
    Fermentation start date
  • 39 days ago
    Secondary
  • ---
    Dry hops date
  • 29 days ago
    Priming
Updated 29 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.9 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 228.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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