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  4. #295 - HBC1019 Thiolized IPA

#295 - HBC1019 Thiolized IPA
October 5, 2024

  • FINISHED
    Status
  • 48 days ago
    Brewday
  • 47 days ago
    Fermentation start date
  • 34 days ago
    Secondary
  • 34 days ago
    Dry hops date
  • 29 days ago
    Priming
Updated 29 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 18, 2024 PRIMARY 4 BLG 20 C ---
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