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  4. #4 - Marcowe

#4 - Marcowe
October 4, 2024

  • FINISHED
    Status
  • 79 days ago
    Brewday
  • 79 days ago
    Fermentation start date
  • 50 days ago
    Secondary
  • ---
    Dry hops date
  • 36 days ago
    Priming
Updated 16 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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