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  4. #6 - pszenica niemiecka dekokt

#6 - pszenica niemiecka dekokt
October 4, 2024

  • FINISHED
    Status
  • 50 days ago
    Brewday
  • 50 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 8 days ago
    Priming
Updated 7 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 6 %
    ABV
  • 99.1 %
    Attenuation

Priming

  • 9.4 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 68.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 13, 2024 PRIMARY 3 BLG 19 C 19 C
Po 9 dniach blg 3
Przeniosłem fermentor do pokoju 20/21 stopni
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