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  4. #42 - stout Jesienny

#42 - stout Jesienny
September 22, 2024

  • FINISHED
    Status
  • 60 days ago
    Brewday
  • 59 days ago
    Fermentation start date
  • 45 days ago
    Secondary
  • ---
    Dry hops date
  • 39 days ago
    Priming
Updated 39 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 13.8 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 69.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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