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#294 - Belgian Golden Strong A...
September 21, 2024

  • FINISHED
    Status
  • 61 days ago
    Brewday
  • 60 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 36 days ago
    Priming


Updated 34 days ago

Mash and boil

  • 93.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 10.1 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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