PL | EN

  1. Dashboard
  2. Public recipes
  3. yavorius
  4. #220 - #220 Koelsch

#220 - #220 Koelsch
September 19, 2024

  • FINISHED
    Status
  • 39 days ago
    Brewday
  • 38 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 26 days ago
    Priming
Updated 26 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.3
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 4.5 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.065
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!