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  4. #28 - Earl Grey PA v2

#28 - Earl Grey PA v2
March 12, 2017

  • FINISHED
    Status
  • 2812 days ago
    Brewday
  • 2812 days ago
    Fermentation start date
  • 2801 days ago
    Secondary
  • ---
    Dry hops date
  • 2794 days ago
    Priming
Updated 2794 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.9 %
    ABV
  • 74 %
    Attenuation

Priming

  • 12.8 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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