PL | EN
#34 - Marcowe
March 13, 2017
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FINISHEDStatus
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2811 days agoBrewday
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2811 days agoFermentation start date
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2790 days agoSecondary
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---Dry hops date
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2781 days agoPriming
Updated 2781 days ago
Mash and boil
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63 %Actual mash efficiency
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14Pre-boil gravity BLG
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13.7Original gravity BLG
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27Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.9Final gravity BLG
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5.4 %ABV
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72.5 %Attenuation
Priming
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21 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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122.4 gPriming sugar amount
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14 CPriming beer temp
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