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  4. #24 - Jaskier

#24 - Jaskier
August 31, 2024

  • FINISHED
    Status
  • 176 days ago
    Brewday
  • 176 days ago
    Fermentation start date
  • 167 days ago
    Secondary
  • 167 days ago
    Dry hops date
  • 164 days ago
    Priming
Updated 163 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.1
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 3.9 %
    ABV
  • 73 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 132
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 2, 2024 PRIMARY 6.3 BLG 19 C ---
September 3, 2024 PRIMARY 4.4 BLG 19.2 C ---
September 5, 2024 PRIMARY 4 BLG 22.5 C ---
September 7, 2024 PRIMARY 2.8 BLG 23.5 C ---
September 8, 2024 PRIMARY 2.8 BLG 24 C ---
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