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  4. #46 - Conrada second NZ Hazy IPA

#46 - Conrada second NZ Hazy I...
August 31, 2024

  • FINISHED
    Status
  • 116 days ago
    Brewday
  • 116 days ago
    Fermentation start date
  • 80 days ago
    Secondary
  • 75 days ago
    Dry hops date
  • 67 days ago
    Priming
Updated 66 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 95.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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