Brewlog

#76 - waicen
August 21, 2024

• FINISHED
  Status
• 92 days ago
  Brewday
• 92 days ago
  Fermentation start date
• 79 days ago
  Secondary
• ---
  Dry hops date
• 71 days ago
  Priming

Mash and boil

• 68.9 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 11.5
  Original gravity BLG
• 9
  Batch IBU

Fermentation

• 15.5 liter(s)
  Primary size
• ---
  Boil loss
• 2.5
  Post-primary gravity BLG
• 2.5
  Final gravity BLG
• 4.8 %
  ABV
• 78.8 %
  Attenuation

Priming

• 14 liter(s)
  Priming size
• 150
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Table sugar
  Priming sugar
• 94.4 g
  Priming sugar amount
• 22 C
  Priming beer temp