PL | EN
#37 - Quadrupel podejście 2
August 19, 2024
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FINISHEDStatus
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95 days agoBrewday
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94 days agoFermentation start date
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---Secondary
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---Dry hops date
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76 days agoPriming
Updated 76 days ago
Mash and boil
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---Actual mash efficiency
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17.5Pre-boil gravity BLG
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20.5Original gravity BLG
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56Batch IBU
Fermentation
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13 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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9.8 %ABV
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81.6 %Attenuation
Priming
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10.5 liter(s)Priming size
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275Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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59.9 gPriming sugar amount
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24 CPriming beer temp
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