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  4. #4 - Saison

#4 - Saison
March 12, 2017

  • FINISHED
    Status
  • 2817 days ago
    Brewday
  • 2817 days ago
    Fermentation start date
  • 2802 days ago
    Secondary
  • ---
    Dry hops date
  • 2783 days ago
    Priming
Updated 2782 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2017 PRIMARY 2 BLG --- 20 C
Start po 10h, 24h piana 4cm, 48h spadła do 2 cm
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