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  4. #27 - Pedalski porter(większy cukier o 0.4)

#27 - Pedalski porter(większy...
August 15, 2024

  • FINISHED
    Status
  • 130 days ago
    Brewday
  • 129 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 99 days ago
    Priming
Updated 99 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 6.5 %
    ABV
  • 62.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 221.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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