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#39 - 31#IPA14
July 22, 2024

  • FINISHED
    Status
  • 157 days ago
    Brewday
  • 157 days ago
    Fermentation start date
  • 149 days ago
    Secondary
  • ---
    Dry hops date
  • 139 days ago
    Priming
Updated 139 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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