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  4. #9 - Dymny Ale ala Porter

#9 - Dymny Ale ala Porter
August 6, 2024

  • FINISHED
    Status
  • 108 days ago
    Brewday
  • 108 days ago
    Fermentation start date
  • 100 days ago
    Secondary
  • ---
    Dry hops date
  • 79 days ago
    Priming
Updated 79 days ago

Mash and boil

  • 64.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.4 %
    ABV
  • 47.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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