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  4. #10 - Porter Bałtycki (OP) (Oszukany)

#10 - Porter Bałtycki (OP) (Os...
August 4, 2024

  • FINISHED
    Status
  • 109 days ago
    Brewday
  • 109 days ago
    Fermentation start date
  • 91 days ago
    Secondary
  • ---
    Dry hops date
  • 70 days ago
    Priming
Updated 63 days ago

Mash and boil

  • 53.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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