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  4. #26 - Cydr US-05

#26 - Cydr US-05
August 3, 2024

  • FINISHED
    Status
  • 145 days ago
    Brewday
  • 146 days ago
    Fermentation start date
  • 134 days ago
    Secondary
  • ---
    Dry hops date
  • 127 days ago
    Priming
Updated 126 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.2 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.8
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 11, 2024 PRIMARY 1.5 BLG 20 C 20 C
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