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  4. #8 - #8 Pale ale Krasnystaw

#8 - #8 Pale ale Krasnystaw
August 3, 2024

  • FINISHED
    Status
  • 111 days ago
    Brewday
  • 111 days ago
    Fermentation start date
  • 103 days ago
    Secondary
  • ---
    Dry hops date
  • 99 days ago
    Priming
Updated 98 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 4.5 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.2 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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