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PL | EN

Brewlog

#288 - Polski Pils
July 27, 2024

FINISHED

Status
118 days ago

Brewday
115 days ago

Fermentation start date
---

Secondary
---

Dry hops date
100 days ago

Priming

Updated 100 days ago

Mash and boil

71 %

Actual mash efficiency
11

Pre-boil gravity BLG
11.5

Original gravity BLG
36

Batch IBU

Fermentation

25 liter(s)

Primary size
2 liter(s)

Boil loss
---

Post-primary gravity
2.5

Final gravity BLG
4.8 %

ABV
78.8 %

Attenuation

Priming

22 liter(s)

Priming size
150

Calories per 12oz
Forced

Carbonation type
2

Volumes of CO2

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Polski Pils

11.4

Gravity BLG
34

IBU
3.4

SRM
All Grain

Type
Bohemian Pilsener

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
10.5

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
16.8 liter(s)

Mash size
22.4 liter(s)

Total mash volume

Steps

Temp	Time
67 C	65 min

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Fermentables

11.4 BLG

4.6% ABV

3.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	5.2 kg 92.9%	82 %	4
Grain	Weyermann - Carapils	0.4 kg 7.1%	78 %	4
	Sum	5.6 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Tradition	5 g	60 min	5.5 %
Boil	Tradition	45 g	45 min	5.5 %
Boil	Tradition	20 g	30 min	5.5 %
Aroma (end of boil)	Tradition	30 g	5 min	5.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Saflager W 34/70	Lager	Slant	300 ml	Fermentis

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