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  4. #35 - KAPA - Twoj browar

#35 - KAPA - Twoj browar
July 26, 2024

  • FINISHED
    Status
  • 212 days ago
    Brewday
  • 212 days ago
    Fermentation start date
  • 204 days ago
    Secondary
  • ---
    Dry hops date
  • 197 days ago
    Priming
Updated 26 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 26, 2024 PRIMARY --- --- ---
start w 26C i 5 PSI
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