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  4. #144 - GRODZISKIE # 3

#144 - GRODZISKIE # 3
July 23, 2024

  • FINISHED
    Status
  • 153 days ago
    Brewday
  • 153 days ago
    Fermentation start date
  • 140 days ago
    Secondary
  • ---
    Dry hops date
  • 138 days ago
    Priming
Updated 138 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7.7
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 2.9 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 100
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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