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#8 - Letni pils beta
July 8, 2024

  • FINISHED
    Status
  • 141 days ago
    Brewday
  • 140 days ago
    Fermentation start date
  • 132 days ago
    Secondary
  • ---
    Dry hops date
  • 117 days ago
    Priming


Updated 113 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 8, 2024 at 8:03 PM --- --- ---
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