PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #36 - Belgian NE IPA

#36 - Belgian NE IPA
July 7, 2024

  • FINISHED
    Status
  • 121 days ago
    Brewday
  • 121 days ago
    Fermentation start date
  • 111 days ago
    Secondary
  • 111 days ago
    Dry hops date
  • 107 days ago
    Priming
Updated 106 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 70 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!