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  4. #3 - Vermont IPA

#3 - Vermont IPA
July 2, 2024

  • FINISHED
    Status
  • 143 days ago
    Brewday
  • 143 days ago
    Fermentation start date
  • 133 days ago
    Secondary
  • 133 days ago
    Dry hops date
  • 113 days ago
    Priming
Updated 75 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 6, 2024 PRIMARY 2.4 BLG 25 C 25 C
Zadano ciśnienie 10 PSI
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