PL | EN

#72 - Ryżowa IPA
July 2, 2024

  • FINISHED
    Status
  • 143 days ago
    Brewday
  • 142 days ago
    Fermentation start date
  • 126 days ago
    Secondary
  • 126 days ago
    Dry hops date
  • 123 days ago
    Priming


Updated 123 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.9 g
    Priming sugar amount
  • 2 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 17, 2024 PRIMARY 6 BLG 18 C 24 C
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