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  4. #3 - Grodziski exp 3/20

#3 - Grodziski exp 3/20
July 1, 2024

  • FINISHED
    Status
  • 143 days ago
    Brewday
  • 143 days ago
    Fermentation start date
  • 132 days ago
    Secondary
  • ---
    Dry hops date
  • 123 days ago
    Priming
Updated 123 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 2.9 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 105
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 191.3 g
    Priming sugar amount
  • 28 C
    Priming beer temp
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