PL | EN
#34 - Hefeweizen Prawdziwe Psz...
June 30, 2024
-
FINISHEDStatus
-
144 days agoBrewday
-
144 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
130 days agoPriming
Updated 129 days ago
Mash and boil
-
75.1 %Actual mash efficiency
-
---Pre-boil gravity
-
11.8Original gravity BLG
-
9Batch IBU
Fermentation
-
24 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
4.8 %ABV
-
75.4 %Attenuation
Priming
-
21 liter(s)Priming size
-
155Calories per 12oz
-
ForcedCarbonation type
-
2.4Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 1, 2024 | PRIMARY | --- | --- | --- | ||
1.5 bara od początku 24.5 C temp otoczenia |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!