PL | EN
#35 - brett weizen
June 29, 2024
-
SECONDARYStatus
-
145 days agoBrewday
-
145 days agoFermentation start date
-
137 days agoSecondary
-
---Dry hops date
-
---Priming
Updated 137 days ago
Mash and boil
-
66.8 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
11Original gravity BLG
-
---Batch IBU
Fermentation
-
11 liter(s)Primary size
-
1 liter(s)Boil loss
-
3Post-primary gravity BLG
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 9, 2024 | SECONDARY | 2 BLG | 23 C | 23 C | ||
Dodane winogrona-1,7kg 20blg Kwaśne, wytrawne, taniczne, czerwone owoce w zapachu i lekkie bretty |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!