PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #35 - brett weizen

#35 - brett weizen
June 29, 2024

  • SECONDARY
    Status
  • 176 days ago
    Brewday
  • 176 days ago
    Fermentation start date
  • 168 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 168 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2024 SECONDARY 2 BLG 23 C 23 C
Dodane winogrona-1,7kg 20blg

Kwaśne, wytrawne, taniczne, czerwone owoce w zapachu i lekkie bretty
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!