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  4. #10 - AIPA 16.2 BLG wg Homebrewing

#10 - AIPA 16.2 BLG wg Homebre...
June 27, 2024

  • FINISHED
    Status
  • 131 days ago
    Brewday
  • 131 days ago
    Fermentation start date
  • 117 days ago
    Secondary
  • 117 days ago
    Dry hops date
  • 39 days ago
    Priming
Updated 35 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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