PL | EN
#65 - German Pilsner
June 27, 2024
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FINISHEDStatus
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179 days agoBrewday
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---Fermentation start date
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161 days agoSecondary
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---Dry hops date
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114 days agoPriming
Updated 113 days ago
Mash and boil
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96.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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26Batch IBU
Fermentation
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28 liter(s)Primary size
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5 liter(s)Boil loss
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5.3Post-primary gravity BLG
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5.5Final gravity BLG
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3.9 %ABV
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57 %Attenuation
Priming
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25 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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56.3 gPriming sugar amount
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3 CPriming beer temp
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