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  4. #156 - Woodstock NEIPA

#156 - Woodstock NEIPA
June 25, 2024

  • FINISHED
    Status
  • 242 days ago
    Brewday
  • 241 days ago
    Fermentation start date
  • 217 days ago
    Secondary
  • 217 days ago
    Dry hops date
  • 208 days ago
    Priming
Updated 208 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.5 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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