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#32 - APA citra, sabro
June 21, 2024

  • PRIMARY
    Status
  • 185 days ago
    Brewday
  • 184 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 184 days ago

Mash and boil

  • 54.8 %
    Actual mash efficiency
  • 6.8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 21, 2024 at 10:40 PM 63 C --- ---
18 litrów wody
Max 4kg wsadu
30g junga goryczka 60min
25 cascade aromat 10min
25g citra10min
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