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#12 - Hokkaido
March 11, 2017

  • FINISHED
    Status
  • 2624 days ago
    Brewday
  • 2624 days ago
    Fermentation start date
  • 2593 days ago
    Secondary
  • ---
    Dry hops date
  • 2563 days ago
    Priming
Updated 2563 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.7 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 42.7 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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