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  4. #15 - Fruit APA - cytryna

#15 - Fruit APA - cytryna
June 20, 2024

  • FINISHED
    Status
  • 157 days ago
    Brewday
  • 156 days ago
    Fermentation start date
  • 153 days ago
    Secondary
  • ---
    Dry hops date
  • 147 days ago
    Priming
Updated 147 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10.2
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.9 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 134
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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