PL | EN

#72 - polska sesion ipka
June 14, 2024

  • FINISHED
    Status
  • 160 days ago
    Brewday
  • 160 days ago
    Fermentation start date
  • 143 days ago
    Secondary
  • 143 days ago
    Dry hops date
  • 133 days ago
    Priming


Updated 132 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 95.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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