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  4. #4 - Darek

#4 - Darek
March 11, 2017

  • FINISHED
    Status
  • 2850 days ago
    Brewday
  • 2850 days ago
    Fermentation start date
  • 2843 days ago
    Secondary
  • ---
    Dry hops date
  • 2835 days ago
    Priming
Updated 2835 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.3 %
    ABV
  • 67.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2017 SECONDARY --- --- ---
Podział na 2 małe warki. Do jednej dodana herbata 12g magnum (10.5L). Druga bez 9.5L
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