PL | EN

  1. Dashboard
  2. Public recipes
  3. Pawelos
  4. #4 - Darek

#4 - Darek
March 11, 2017

  • FINISHED
    Status
  • 2626 days ago
    Brewday
  • 2626 days ago
    Fermentation start date
  • 2619 days ago
    Secondary
  • ---
    Dry hops date
  • 2611 days ago
    Priming
Updated 2611 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.3 %
    ABV
  • 67.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2017 SECONDARY --- --- ---
Podział na 2 małe warki. Do jednej dodana herbata 12g magnum (10.5L). Druga bez 9.5L
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!