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#90 - APA 13/14
June 12, 2024

  • FINISHED
    Status
  • 163 days ago
    Brewday
  • 163 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 150 days ago
    Priming
Updated 149 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 54 liter(s)
    Primary size
  • 20 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.8 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 48 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 285.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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